Elaboration, redaction, planification de menus et cartes de mets : V. Durussel.

Elaboration, redaction, planification de menus et cartes de mets : V. Durussel.

Bibliographic Details
Main Author: Durussel, V.
Corporate Author: Ecole hoteliere de Lausanne
Format: Book
Language:Greek
Published: Lausanne : Ecole Hoteliere de Lausanne, c1977
Subjects:
RESTAURANTS
Table service
ΕΣΤΙΑΤΟΡΙΑ
Εστιατόρια, ταβέρνες κλπ.
ΜΕΝΟΥ
ΦΑΓΗΤΟ
Online Access:https://nereus.library.upatras.gr/formerpat/ptyxiakes/seyp/seyp_nos/2011-2014/10070pe.pdf

Internet

https://nereus.library.upatras.gr/formerpat/ptyxiakes/seyp/seyp_nos/2011-2014/10070pe.pdf

ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 642 DUR
Copy 1 Not for loan

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