Elaboration, redaction, planification de menus et cartes de mets : V. Durussel.
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | Greek |
| Published: |
Lausanne :
Ecole Hoteliere de Lausanne,
c1977
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| Subjects: | |
| Online Access: | https://nereus.library.upatras.gr/formerpat/ptyxiakes/seyp/seyp_nos/2011-2014/10070pe.pdf |
