Mountney, G. J., & Gould, W. A. (1988). Practical food microbiology and technology (3rd edition.). Van Nostrand Reinhold Company.
Chicago Style (17th ed.) CitationMountney, George J., and Wilbur A. Gould. Practical Food Microbiology and Technology. 3rd edition. New York, NY: Van Nostrand Reinhold Company, 1988.
MLA (8th ed.) CitationMountney, George J., and Wilbur A. Gould. Practical Food Microbiology and Technology. 3rd edition. Van Nostrand Reinhold Company, 1988.
Warning: These citations may not always be 100% accurate.