Practical food microbiology and technology

• Main Author: Mountney, George J.
• Other Authors: Gould, Wilbur A.
• Format: Book
• Language: English
• Published: New York, NY Van Nostrand Reinhold Company 1988
• Edition: 3rd edition
• Subjects: Μικροβιολογία > Τρόφιμα
• Physical Description: xi, 351 p. tab. 23 cm.
• Bibliography: Includes references and index
• ISBN: 0442226888