Vaclavik, V. A., & Christian, E. W. (1998). Essentials of food science. Aspen Publishers.
Chicago Style (17th ed.) CitationVaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. Gaithersburg, Maryland: Aspen Publishers, 1998.
MLA (8th ed.) CitationVaclavik, Vickie A., and Elizabeth W. Christian. Essentials of Food Science. Aspen Publishers, 1998.
Warning: These citations may not always be 100% accurate.