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|a Vaclavik, Vickie A.
|9 34891
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|a Essentials of food science
|c Vickie A. Vaclavik; contributing author Elizabeth W. Christian
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| 260 |
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|a Gaithersburg, Maryland
|b Aspen Publishers
|c 1998
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| 300 |
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|a xvii, 417 p.
|b fig., tabl.
|c 26 cm
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| 490 |
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|a Food science texts series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Τεχνολογία τροφίμων
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|a Christian, Elizabeth W.
|9 34892
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|a Food Science Texts Series
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