Essentials of food science
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Maryland
Aspen Publishers
1998
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| Series: | Food science texts series
|
| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
664 V |
|---|---|
| Copy 1 | Available |
