Principles of food processing

• Main Author: Heldman, Dennis R
• Other Authors: Hartel, Richard W. 1951-
• Format: Book
• Language: English
• Published: Gaitherburg, Maryland Aspen Publishers 1998
• Series: Food science texts series
• Subjects: Τεχνολογία τροφίμων
• Physical Description: xiii, 288 p. fig., tabl. 26 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 0834212692