Roller, S., & Harlander, S. (1998). Genetic modification in the food industry: A strategy for food quality improvement. Blackie Academic & Professional.
Chicago Style (17th ed.) CitationRoller, Sibel, and Susan Harlander. Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement. London: Blackie Academic & Professional, 1998.
MLA (8th ed.) CitationRoller, Sibel, and Susan Harlander. Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement. Blackie Academic & Professional, 1998.
Warning: These citations may not always be 100% accurate.
