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|a 664.024
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|a Genetic modification in the food industry
|b a strategy for food quality improvement
|c edited by Sibel Roller and Susan Harlander
|
| 260 |
|
|
|a London
|b Blackie Academic & Professional
|c 1998
|
| 300 |
|
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|a xvi, 260 p.
|b fig., tab.
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
4 |
|a Βιοτεχνολογία
|x Τρόφιμα
|9 25125
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| 650 |
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|a Τεχνολογία τροφίμων
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|9 5250
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| 700 |
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|a Roller, Sibel
|4 edt
|9 34911
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|a Harlander, Susan
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