Genetic modification in the food industry a strategy for food quality improvement
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Blackie Academic & Professional
1998
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| Subjects: |
ΒΚΠ - Πατρα: BSC
| Call Number: |
664.024 R 664.024 ROL |
|---|---|
| Copy 1 | Available |
| Copy 2 | Available |