Methods in carbohydrate chemistry

Bibliographic Details
Other Authors: Whistler, Roy L. (Editor), Wolfrom, Melville L. (Editor)
Format: Book
Language:English
Published: New York Academic Press Inc
Subjects:
Table of Contents:
  • v.1. Analysis and preparation of sugars. - xxii, 589 p. - 1962
  • v.2. Reactions of carbohydrates. - xv, 572 p. - 1963.