Bon appetit : [travels with knife, fork & corkscrew through France Bon appetit : travels with knife, fork & corkscrew through France] /

By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation.

Bibliographic Details
Main Author: Mayle, Peter 1939-2018 (συγγραφέας.)
Format: Book
Language:English
Published: London : Little, Brown & Co, 2001.
Subjects:

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 641.594 4 MAY
Copy 1 Available