Bon appetit : [travels with knife, fork & corkscrew through France Bon appetit : travels with knife, fork & corkscrew through France] /
By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation.
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
London :
Little, Brown & Co,
2001.
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Subjects: |
ΒΚΠ - Πατρα: BSC
Call Number: |
641.594 4 MAY |
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Copy 1 | Available |