Bon appetit : [travels with knife, fork & corkscrew through France Bon appetit : travels with knife, fork & corkscrew through France] /
By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why the French spend a greater proportion of their income on food and drink than any other nation.
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| Format: | Book |
| Language: | English |
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London :
Little, Brown & Co,
2001.
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