The enzymes

• Other Authors: Boyer, Paul D. (Editor), Lardy, Henry (Editor), Myrback, Karl (Editor)
• Format: Book
• Language: English
• Published: New York Academic Press
• Edition: 2nd edition-completely revised
• Subjects: Ένζυμα

Table of Contents:

• v.4. - Hydtrolytic cleavage (part A):peptide bond cleavage, carboxyl ester cleavage. - xx, 631 p. - 1960
• v.5. - Hydrolytic cleavage (part B): phosphate ester cleavage, acid anhydrite cleavage, phosphorolytic cleavage, C-C synthesis and cleavage, isomerization, hydration and dehydration. - xix, 645 p. - 1961
• v.6. - Group transfer, syntheses coupled to ATP cleavage . - xx, 684 p. - 1962.