A complete course in canning and related processes

• Main Author: Downing, Donald L.
• Format: Book
• Language: English
• Published: Timonium CTI Publications
• Edition: 13th edition
• Subjects: Τεχνολογία τροφίμων > Κονσερβοποίηση; Τρόφιμα > Συντήρηση
• Physical Description: 3 v. fig., tab. 24 cm.
• Bibliography: Includes appendices, glossary and indexes
• ISBN: 0930027256