A complete course in canning and related processes

• Main Author: Downing, Donald L.
• Format: Book
• Language: English
• Published: Timonium CTI Publications
• Edition: 13th edition
• Subjects: Τεχνολογία τροφίμων > Κονσερβοποίηση; Τρόφιμα > Συντήρηση

Table of Contents:

• v.1. Fundamental information on canning. - xv, 544 p.
• v.2. Microbiology, packaging, HACCP and ingredients. - xvii, 494 p.
• v.3. Processing procedures for canned food products. - xiv, 610 p.