Sensory evaluation techniques

• Main Author: Meilgaard, Morten
• Other Authors: Civille, Vance Gail, Carr, Thomas B.
• Format: Book
• Language: English
• Published: Boca Raton CRC Press 1999
• Edition: 3rd edition
• Subjects: Τεχνολογία τροφίμων > Ποιοτικός έλεγχος; Χημεία τροφίμων
• Physical Description: 387 p. tab., fig. 26 cm.
• Bibliography: Includes bibliographical references and index
• ISBN: 0849302765