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20210117195424.0 |
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000531s1999 us eng |
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|a 0849302765
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|a GR-PaULI
|c GR-PaULI
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|a eng
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|a 664.07
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| 100 |
1 |
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|a Meilgaard, Morten
|9 5249
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| 245 |
1 |
0 |
|a Sensory evaluation techniques
|c Morten Meilgaard, Gail Vance Civille, B. Thomas Carr
|
| 250 |
|
|
|a 3rd edition
|
| 260 |
|
|
|a Boca Raton
|b CRC Press
|c 1999
|
| 300 |
|
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|a 387 p.
|b tab., fig.
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Ποιοτικός έλεγχος
|9 5250
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| 650 |
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4 |
|a Χημεία τροφίμων
|9 5251
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| 700 |
1 |
|
|a Civille, Vance Gail
|9 5252
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| 700 |
1 |
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|a Carr, Thomas B.
|9 5253
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| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
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|c ΕΚΠΑΙΔΕΥΟΜΕΝΟ
|d 2000-05
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