|
|
|
|
LEADER |
00902nom a2200277 u 4500 |
001 |
10069519 |
003 |
upatras |
005 |
20210117201543.0 |
008 |
090512s2007 eng |
020 |
|
|
|a 9780387292410
|
040 |
|
|
|a GR-PaULI
|c GR-PaULI
|
041 |
0 |
|
|a eng
|
100 |
1 |
|
|a Toledo, Romeo T.
|9 64402
|
245 |
1 |
0 |
|a Fundamentals of Food Process Engineering
|h [electronic resource]
|c by Romeo T. Toledo
|
260 |
|
|
|a Boston, MA
|b Springer
|c 2007
|
300 |
|
|
|b v.: digital
|
490 |
0 |
|
|a FOOD SCIENCE TEXT SERIES
|x 1572-0330
|
650 |
|
4 |
|a Food science
|9 64403
|
650 |
|
4 |
|a Chemistry
|9 11013
|
650 |
|
4 |
|a Food Science
|9 64404
|
760 |
1 |
|
|a FOOD SCIENCE TEXT SERIES
|x 1572-0330
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|
856 |
4 |
0 |
|u http://dx.doi.org/10.1007/0-387-29241-1
|
942 |
|
|
|2 ddc
|
952 |
|
|
|0 0
|1 0
|4 0
|7 0
|9 70964
|a LISP
|b LISP
|d 2016-04-24
|l 0
|r 2016-04-24 00:00:00
|w 2016-04-24
|y ERS
|
999 |
|
|
|c 45765
|d 45765
|