Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Show other versions (2)
Bibliographic Details
Main Author: Toledo, Romeo T.
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer 2007
Series:FOOD SCIENCE TEXT SERIES
Subjects:
Food science
Chemistry
Food Science
Online Access:http://dx.doi.org/10.1007/0-387-29241-1
Search Result 1
Fundamentals of Food Process Engineering
Full Text via HEAL-Link
Electronic eBook
Search Result 2
Fundamentals of Food Process Engineering
by Toledo, Romeo T.
Published 2007
Full Text via HEAL-Link
Electronic eBook
Show all versions (3)

Similar Items