Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

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Bibliographic Details
Main Author: Toledo, Romeo T.
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer 2007
Series:FOOD SCIENCE TEXT SERIES
Subjects:
Food science
Chemistry
Food Science
Online Access:http://dx.doi.org/10.1007/0-387-29241-1

Internet

http://dx.doi.org/10.1007/0-387-29241-1

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