Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Oreopoulou, Vasso
Άλλοι συγγραφείς:	Russ, Winfried
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, LLC 2007
Θέματα:	Chemistry Food science Chemistry/Food Science, general Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-0-387-35766-9

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