Utilization of By-Products and Treatment of Waste in the Food Industry

Utilization of By-Products and Treatment of Waste in the Food Industry

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Bibliographic Details
Main Author: Oreopoulou, Vasso
Other Authors: Russ, Winfried
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, LLC 2007
Subjects:
Chemistry
Food science
Chemistry/Food Science, general
Food Science
Online Access:http://dx.doi.org/10.1007/978-0-387-35766-9

Internet

http://dx.doi.org/10.1007/978-0-387-35766-9

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