Berger, R. G. (2007). Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer-Verlag Berlin Heidelberg.
Chicago Style (17th ed.) CitationBerger, Ralf G. Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2007.
MLA (8th ed.) CitationBerger, Ralf G. Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer-Verlag Berlin Heidelberg, 2007.
Warning: These citations may not always be 100% accurate.