Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Berger, Ralf G. 1953-
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2007
Θέματα:	Chemistry, Organic Chemical engineering Biotechnology Food science Chemistry Organic Chemistry Industrial Chemistry/Chemical Engineering Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-3-540-49339-6


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245	1	0	\|a Flavours and Fragrances \|h [electronic resource] \|b Chemistry, Bioprocessing and Sustainability \|c edited by Ralf GΓΌnter Berger
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650		4	\|a Biotechnology \|9 10854
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