Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Berger, Ralf G. 1953-
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2007
Θέματα:	Chemistry, Organic Chemical engineering Biotechnology Food science Chemistry Organic Chemistry Industrial Chemistry/Chemical Engineering Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-3-540-49339-6

Παρόμοια τεκμήρια

Chromatography of Aroma Compounds and Fragrances
ανά: CserhΓ'ti, Tibor
Έκδοση: (2010)

Food Analysis
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Synthesis and Characterization of Glycosides
ανά: Brito-Arias, Marco
Έκδοση: (2007)

Catalyst Separation, Recovery and Recycling Chemistry and Process Design
ανά: Cole-Hamilton, David J.
Έκδοση: (2006)

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability /
Έκδοση: (2007)

Metal-Catalysed Reactions of Hydrocarbons
ανά: Bond, G. C. ((Geoffrey Colin))
Έκδοση: (2005)

Heterogenized Homogeneous Catalysts for Fine Chemicals Production Materials and Processes
ανά: Barbaro, Pierluigi
Έκδοση: (2010)

Practical Advances in Petroleum Processing
ανά: Hsu, Chang S.
Έκδοση: (2006)

Phenolic Resins: A Century of Progress
ανά: Pilato, Louis
Έκδοση: (2010)

Light-Associated Reactions of Synthetic Polymers
ανά: Ravve, A.
Έκδοση: (2006)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ανά: Mitchell, David Α.
Έκδοση: (2006)

White Biotechnology
ανά: Ulber, Roland
Έκδοση: (2007)

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
ανά: Nussinovitch, Amos
Έκδοση: (2010)

Chemical Sensors An Introduction for Scientists and Engineers
ανά: GrΓΌndler, Peter
Έκδοση: (2007)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Advanced Dairy Chemistry Volume 2 Lipids
ανά: Fox, P. F.
Έκδοση: (2006)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Kinetics of Catalytic Reactions
ανά: Vannice, M. Albert
Έκδοση: (2005)

Chromatography of Aroma Compounds and Fragrances
ανά: Cserháti, Tibor
Έκδοση: (2010)

Esterification of Polysaccharides
ανά: Heinze, Thomas
Έκδοση: (2006)

Proceedings of the 20th International Conference on Fluidized Bed Combustion
ανά: Yue, Guangxi
Έκδοση: (2010)

Batch Chemical Process Integration Analysis, Synthesis and Optimization
ανά: Majozi, Thokozani
Έκδοση: (2010)

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