Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability

Bibliographic Details
Main Author: Berger, Ralf G. 1953-
Format: Electronic Kit Book
Language:English
Published: Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2007
Subjects:
Chemistry, Organic
Chemical engineering
Biotechnology
Food science
Chemistry
Organic Chemistry
Industrial Chemistry/Chemical Engineering
Food Science
Online Access:http://dx.doi.org/10.1007/978-3-540-49339-6

Internet

http://dx.doi.org/10.1007/978-3-540-49339-6

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