APA (7th ed.) Citation

Barbosa-Canovas, G. V., Ortega-Rivas, E., Juliano, P., & Yan, H. (2005). Food Powders: Physical Properties, Processing, and Functionality. Kluwer Academic/Plenum Publishers.

Chicago Style (17th ed.) Citation

Barbosa-Canovas, Gustavo V., Enrique Ortega-Rivas, Pablo Juliano, and Hong Yan. Food Powders: Physical Properties, Processing, and Functionality. Boston, MA: Kluwer Academic/Plenum Publishers, 2005.

MLA (8th ed.) Citation

Barbosa-Canovas, Gustavo V., et al. Food Powders: Physical Properties, Processing, and Functionality. Kluwer Academic/Plenum Publishers, 2005.