Food Powders Physical Properties, Processing, and Functionality

Food Powders Physical Properties, Processing, and Functionality

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Barbosa-Canovas, Gustavo V.
Άλλοι συγγραφείς:	Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Kluwer Academic/Plenum Publishers 2005
Σειρά:	Food Engineering Series
Θέματα:	Food science Agriculture Chemistry Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/0-387-27613-0

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