Food Powders Physical Properties, Processing, and Functionality

Food Powders Physical Properties, Processing, and Functionality

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Bibliographic Details
Main Author: Barbosa-Canovas, Gustavo V.
Other Authors: Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong
Format: Electronic Kit Book
Language:English
Published: Boston, MA Kluwer Academic/Plenum Publishers 2005
Series:Food Engineering Series
Subjects:
Food science
Agriculture
Chemistry
Food Science
Online Access:http://dx.doi.org/10.1007/0-387-27613-0

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