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|a eng
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|a Miller, R. B.
|9 66780
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|a Electronic Irradiation of Foods
|h [electronic resource]
|b An Introduction to the Technology
|c by R. B. Miller
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| 260 |
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|a Boston, MA
|b Springer Science+Business Media, Inc.
|c 2005
|
| 300 |
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|b v.: digital
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| 490 |
0 |
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|a Food Engineering Series
|x 1571-0297
|
| 650 |
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4 |
|a Chemistry
|9 11013
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| 650 |
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|a Food science
|9 64403
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| 650 |
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|a Chemistry
|9 11013
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| 650 |
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|a Chemistry/Food Science, general
|9 64082
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| 650 |
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|a Food Science
|9 64404
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| 760 |
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|a Food Engineering Series
|x 1571-0297
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| 852 |
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|b ΠΑΤΡΑ
|b ΒΚΠ
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|u http://dx.doi.org/10.1007/0-387-28386-2
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