Electronic Irradiation of Foods An Introduction to the Technology

Electronic Irradiation of Foods An Introduction to the Technology

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Miller, R. B.
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, Inc. 2005
Σειρά:	Food Engineering Series
Θέματα:	Chemistry Food science Chemistry/Food Science, general Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/0-387-28386-2

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