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LEADER |
00998nom a2200313 u 4500 |
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20210117201616.0 |
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090513s2005 eng |
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|a 9780387288017
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|a eng
|
110 |
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0 |
|a ICMSF
|9 66781
|
245 |
1 |
0 |
|a Micro-Organisms in Foods 6
|h [electronic resource]
|b Microbial Ecology of Food Commodities
|
250 |
|
|
|a Second Edition
|
260 |
|
|
|a Boston, MA
|b Kluwer Academic/Plenum Publishers
|c 2005
|
300 |
|
|
|b v.: digital
|
650 |
|
4 |
|a Microbiology
|9 10850
|
650 |
|
4 |
|a Food science
|9 64403
|
650 |
|
4 |
|a Agriculture
|9 14304
|
650 |
|
4 |
|a Chemistry
|9 11013
|
650 |
|
4 |
|a Applied Microbiology
|9 64213
|
650 |
|
4 |
|a Food Science
|9 64404
|
650 |
|
4 |
|a Agriculture
|9 14304
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
|
856 |
4 |
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|u http://dx.doi.org/10.1007/0-387-28801-5
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942 |
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999 |
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