Crisis Management in the Food and Drinks Industry A practical approach
| Main Author: | |
|---|---|
| Format: | Electronic Kit Book |
| Language: | English |
| Published: |
Boston, MA
Springer Science+Business Media, Inc.
2005
|
| Edition: | Second edition |
| Series: | Practical Approaches to Food Control and Food Quality Series
2 |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/0-387-28921-6 |
