Life β As a Matter of Fat The Emerging Science of Lipidomics

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Mouritsen, Ole G.
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2005
Σειρά:	The Frontiers Collection
Θέματα:	Physics Surfaces (Physics) Biomedical engineering Food science Polymers Φυσική συμπυκνωμένης ύλης Biochemistry Surfaces and Interfaces, Thin Films Biophysics/Biomedical Physics Food Science Polymer Sciences Ρευστά Biochemistry, general
Διαθέσιμο Online:	http://dx.doi.org/10.1007/b138577


LEADER	01447nom a2200409 u 4500
001	10072029
003	upatras
005	20210420112829.0
008	090513s2005 eng
020			\|a 9783540270768
040			\|a GR-PaULI \|c GR-PaULI
041	0		\|a eng
100	1		\|a Mouritsen, Ole G. \|9 69912
245	1	0	\|a Life β As a Matter of Fat \|h [electronic resource] \|b The Emerging Science of Lipidomics \|c by Ole G. Mouritsen
260			\|a Berlin, Heidelberg \|b Springer-Verlag Berlin Heidelberg \|c 2005
300			\|b v.: digital
490	0		\|a The Frontiers Collection \|x 1612-3018
650		4	\|a Physics \|9 20895
650		4	\|a Surfaces (Physics) \|9 64420
650		4	\|a Biomedical engineering \|9 35481
650		4	\|a Food science \|9 64403
650		4	\|a Polymers \|9 10211
650		4	\|a Φυσική συμπυκνωμένης ύλης \|9 64429
650		4	\|a Biochemistry \|9 10061
650		4	\|a Physics \|9 20895
650		4	\|a Surfaces and Interfaces, Thin Films \|9 64422
650		4	\|a Biophysics/Biomedical Physics \|9 64026
650		4	\|a Food Science \|9 64404
650		4	\|a Polymer Sciences \|9 64415
650		4	\|a Ρευστά \|9 21324
650		4	\|a Biochemistry, general \|9 64024
760	1		\|a The Frontiers Collection \|x 1612-3018
852			\|a GR-PaULI \|b ΠΑΤΡΑ \|b ΒΚΠ
856	4	0	\|u http://dx.doi.org/10.1007/b138577
942			\|2 ddc
952			\|0 0 \|1 0 \|4 0 \|7 0 \|9 73485 \|a LISP \|b LISP \|d 2016-04-24 \|l 0 \|r 2016-04-24 00:00:00 \|w 2016-04-24 \|y ERS
999			\|c 48274 \|d 48274

Life β As a Matter of Fat The Emerging Science of Lipidomics