Marriott, N. G., & Gravani, R. B. (2006). Principles of Food Sanitation (Fifth Edition.). Springer Science+Business Media, Inc.
Chicago Style (17th ed.) CitationMarriott, Norman G., and Robert B. Gravani. Principles of Food Sanitation. Fifth Edition. Boston, MA: Springer Science+Business Media, Inc, 2006.
MLA (8th ed.) CitationMarriott, Norman G., and Robert B. Gravani. Principles of Food Sanitation. Fifth Edition. Springer Science+Business Media, Inc, 2006.
Warning: These citations may not always be 100% accurate.