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| LEADER |
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10072537 |
| 003 |
upatras |
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20210117201725.0 |
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090513s2006 eng |
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|a 9780387250854
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|a GR-PaULI
|c GR-PaULI
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| 041 |
0 |
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|a eng
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| 100 |
1 |
|
|a Marriott, Norman G.
|9 70810
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| 245 |
1 |
0 |
|a Principles of Food Sanitation
|h [electronic resource]
|c by Norman G. Marriott, Robert B. Gravani
|
| 250 |
|
|
|a Fifth Edition
|
| 260 |
|
|
|a Boston, MA
|b Springer Science+Business Media, Inc.
|c 2006
|
| 300 |
|
|
|b v.: digital
|
| 490 |
0 |
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|a Food Science Texts Series
|x 1572-0330
|
| 650 |
|
4 |
|a Food science
|9 64403
|
| 650 |
|
4 |
|a Chemistry
|9 11013
|
| 650 |
|
4 |
|a Food Science
|9 64404
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| 700 |
1 |
|
|a Gravani, Robert B.
|9 70811
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| 760 |
1 |
|
|a Food Science Texts Series
|x 1572-0330
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| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
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| 856 |
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|u http://dx.doi.org/10.1007/b106753
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