Principles of Food Sanitation

Principles of Food Sanitation

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Bibliographic Details
Main Author: Marriott, Norman G.
Other Authors: Gravani, Robert B.
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, Inc. 2006
Edition:Fifth Edition
Series:Food Science Texts Series
Subjects:
Food science
Chemistry
Food Science
Online Access:http://dx.doi.org/10.1007/b106753

Internet

http://dx.doi.org/10.1007/b106753

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