Introduction to Wine Laboratory Practices and Procedures

Introduction to Wine Laboratory Practices and Procedures

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Jacobson, Jean L.
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, Inc. 2006
Θέματα:	Chemistry Food science Chemistry/Food Science, general Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/b106815

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