Introduction to Wine Laboratory Practices and Procedures

Introduction to Wine Laboratory Practices and Procedures

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Bibliographic Details
Main Author: Jacobson, Jean L.
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, Inc. 2006
Subjects:
Chemistry
Food science
Chemistry/Food Science, general
Food Science
Online Access:http://dx.doi.org/10.1007/b106815
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Introduction to Wine Laboratory Practices and Procedures
by Jacobson, Jean L.
Published 2006
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Electronic eBook
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