Viruses in Foods

Viruses in Foods

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Bibliographic Details
Main Author: Goyal, Sagar M.
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, LLC 2006
Series:Food Microbiology and Food Safety
Subjects:
Chemistry
Food science
Chemistry/Food Science, general
Food Science
Online Access:http://dx.doi.org/10.1007/0-387-29251-9
Description
Physical Description:v.: digital
ISBN:9780387292519

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