Viruses in Foods

Viruses in Foods

Εμφάνιση άλλων εκδόσεων (2)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Goyal, Sagar M.
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, LLC 2006
Σειρά:	Food Microbiology and Food Safety
Θέματα:	Chemistry Food science Chemistry/Food Science, general Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/0-387-29251-9

Παρόμοια τεκμήρια

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