Viruses in Foods

Viruses in Foods

Show other versions (2)
Bibliographic Details
Main Author: Goyal, Sagar M.
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, LLC 2006
Series:Food Microbiology and Food Safety
Subjects:
Chemistry
Food science
Chemistry/Food Science, general
Food Science
Online Access:http://dx.doi.org/10.1007/0-387-29251-9

Similar Items

Similar Items