Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

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Bibliographic Details
Main Author: Lozano, Jorge E.
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, LLC 2006
Subjects:
Food science
Chemistry
Food Science
Online Access:http://dx.doi.org/10.1007/978-0-387-30616-2

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