Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Lozano, Jorge E.
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, LLC 2006
Θέματα:	Food science Chemistry Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-0-387-30616-2

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