Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Lozano, Jorge E.
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, LLC 2006
Θέματα:	Food science Chemistry Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-0-387-30616-2

Παρόμοια τεκμήρια

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Wine Microbiology Practical Applications and Procedures
ανά: Fugelsang, Kenneth C.
Έκδοση: (2007)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Advanced Dairy Chemistry Volume 2 Lipids
ανά: Fox, P. F.
Έκδοση: (2006)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Odors in the Food Industry
ανά: Nicolay, Xavier
Έκδοση: (2006)

Food Analysis
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Selenium in Food and Health
ανά: Reilly, Conor
Έκδοση: (2006)

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Έκδοση: (2005)

Encapsulation Technologies for Active Food Ingredients and Food Processing
ανά: Zuidam, N.J
Έκδοση: (2010)

Foodborne Parasites
ανά: Ortega, Ynes R.
Έκδοση: (2006)

Food Chain Security
ανά: Alpas, Hami
Έκδοση: (2010)

Food packaging Materiali, tecnologie e qualitΓ degli alimenti
ανά: Piergiovanni, Luciano
Έκδοση: (2010)

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
ανά: Nussinovitch, Amos
Έκδοση: (2010)

Nondestructive Evaluation of Food Quality Theory and Practice
ανά: Jha, Shyam N
Έκδοση: (2010)

Chiral Recognition in Separation Methods Mechanisms and Applications
ανά: Berthod, Alain
Έκδοση: (2010)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ανά: Berger, Ralf G. 1953-
Έκδοση: (2007)

Chromatography of Aroma Compounds and Fragrances
ανά: CserhΓ'ti, Tibor
Έκδοση: (2010)

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ανά: Shaw, Ian
Έκδοση: (2005)

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation
ανά: Mitchell, David Α.
Έκδοση: (2006)

Chemical Sensors An Introduction for Scientists and Engineers
ανά: GrΓΌndler, Peter
Έκδοση: (2007)

The Nature of Biological Systems as Revealed by Thermal Methods
ανά: LΓΆrinczy, DΓ©nes
Έκδοση: (2005)

Quality Assurance in Analytical Chemistry Training and Teaching
ανά: Wenclawiak, Bernd W
Έκδοση: (2010)

Rheology Essentials of Cosmetic and Food Emulsions
ανά: Brummer, RΓΌdiger
Έκδοση: (2006)

Genes on the Menu Facts for Knowledge-Based Decisions
ανά: Pechan, Paul Michael
Έκδοση: (2005)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών

Cannot write session to /tmp/vufind_sessions/sess_d6cns0g7km4ev0g7jpcdgshbc4