Rheology Essentials of Cosmetic and Food Emulsions

Rheology Essentials of Cosmetic and Food Emulsions

Bibliographic Details
Main Author: Brummer, RΓΌdiger
Format: Electronic Kit Book
Language:English
Published: Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2006
Series:Springer Laboratory
Subjects:
Analytical biochemistry
Food science
Polymers
Condensed matter
Biochemistry
Chemistry
Analytical Chemistry
Food Science
Polymer Sciences
Condensed Matter
Biochemistry, general
Online Access:http://dx.doi.org/10.1007/3-540-29087-7
Description
Physical Description:v.: digital
ISBN:9783540290872

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