Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Mitchell, David Α.
Άλλοι συγγραφείς:	BeroviΔ, Marin, Krieger, Nadia
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Berlin, Heidelberg Springer-Verlag Berlin Heidelberg 2006
Θέματα:	Biotechnology Microbiology Biochemical engineering Food science Chemistry, Physical organic Chemistry Applied Microbiology Biochemical Engineering Food Science Physical Chemistry
Διαθέσιμο Online:	http://dx.doi.org/10.1007/3-540-31286-2


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