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01014nom a2200289 u 4500 |
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10072613 |
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upatras |
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20210117201728.0 |
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090513s2006 eng |
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|a 9780387311296
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|a GR-PaULI
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|a eng
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|a Ghani Al-Baali, A. G. Abdul
|9 70950
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| 245 |
1 |
0 |
|a Sterilization of Food in Retort Pouches
|h [electronic resource]
|c by A. G. Abdul Ghani Al-Baali, Mohammed M. Farid
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| 260 |
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|a Boston, MA
|b Springer Science+Business Media, LLC
|c 2006
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| 300 |
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|b v.: digital
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| 490 |
0 |
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|a Food Engineering Series
|x 1571-0297
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| 650 |
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4 |
|a Food science
|9 64403
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| 650 |
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4 |
|a Chemistry
|9 11013
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| 650 |
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4 |
|a Food Science
|9 64404
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| 700 |
1 |
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|a Farid, Mohammed M.
|9 70951
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| 760 |
1 |
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|a Food Engineering Series
|x 1571-0297
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| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
|b ΒΚΠ
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|u http://dx.doi.org/10.1007/978-0-387-31129-6
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