Odors in the Food Industry

Odors in the Food Industry

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nicolay, Xavier
Μορφή:	Ηλεκτρονική πηγή Εργαλειοθήκη Βιβλίο
Γλώσσα:	English
Έκδοση:	Boston, MA Springer Science+Business Media, LLC 2006
Θέματα:	Environmental sciences Food science Chemistry Environment, general Food Science
Διαθέσιμο Online:	http://dx.doi.org/10.1007/978-0-387-34124-8

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Odors in the Food Industry
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