Odors in the Food Industry

Odors in the Food Industry

Show other versions (1)
Bibliographic Details
Main Author: Nicolay, Xavier
Format: Electronic Kit Book
Language:English
Published: Boston, MA Springer Science+Business Media, LLC 2006
Subjects:
Environmental sciences
Food science
Chemistry
Environment, general
Food Science
Online Access:http://dx.doi.org/10.1007/978-0-387-34124-8

Similar Items

Similar Items